In 100 g (Grams) of Tomato products, canned, sauce, with herbs and cheese there is 0.006 g of 10:0 decanoic, capric fatty acid. Change amount

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10:0 decanoic, capric fatty acid

10:0 decanoic, capric fatty acid is a nutrient present in many other foods. The below table lists foods high in 10:0 decanoic, capric fatty acid other than Tomato products, canned, sauce, with herbs and cheese.

Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	5.596 g	5.60%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	5.594 g	5.59%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	5.539 g	5.54%
Oil, babassu	5.5 g	5.5%
Oil, coconut	5.39 g	5.39%
Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA	5.351 g	5.35%
Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA	4.312 g	4.31%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	4.3 g	4.3%
Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, powder, with ARA and DHA	4.246 g	4.25%
Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, powder, with ARA and DHA, not reconstituted	4.1 g	4.1%
Nuts, coconut meat, dried (desiccated), creamed	3.846 g	3.85%
Vegetable oil, palm kernel	3.7 g	3.7%
Nuts, coconut meat, dried (desiccated), not sweetened	3.592 g	3.59%
Cheese, goat, hard type	3.432 g	3.43%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	3.322 g	3.32%
Oil, industrial, palm kernel (hydrogenated), filling fat	3.291 g	3.29%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	3.157 g	3.16%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	3.125 g	3.12%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	3.109 g	3.11%
Cheese, goat, semisoft type	2.879 g	2.88%

Tomato products, canned, sauce, with herbs and cheese

Tomato products, canned, sauce, with herbs and cheese is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with herbs and cheese are listed below.

Water	83.43 g	83.43%
Energy (calorie)	59 kcal
Energy (joule)	247 kJ
Protein	2.13 g	2.13%
Total lipid (fat)	1.93 g	1.93%
Ash	2.27 g	2.27%
Carbohydrate, by difference	10.24 g	10.24%
Fiber, total dietary	2.2 g	2.2%
Calcium, Ca	37 mg	0.04%
Iron, Fe	0.87 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	54 mg	0.05%
Potassium, K	356 mg	0.36%
Sodium, Na	543 mg	0.54%
Zinc, Zn	0.36 mg
Copper, Cu	0.174 mg
Manganese, Mn	0.188 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	10 mg	0.01%
Thiamin	0.076 mg

Nutrients in Tomato products, canned, sauce, with herbs and cheese